Courgettes with Georgian Spices and Walnuts | Matching Food & Wine

Name: Courgettes with Georgian Spices and Walnuts | Matching Food & Wine
Ingredients: 1 tbsp olive oil, plus extra for drizzling; 1 onion, finely chopped; 3 large garlic cloves, thinly sliced; 80g/2 2 3/4 oz walnuts, toasted and broken into pieces; 100g/3 1/2 oz sundried tomatoes; 1⁄2 tsp sweet paprika; 3 courgettes (zucchini), cut into 1cm/1⁄2in diagonal slices; Sea salt flakes and freshly ground black pepper; 70g/2 1/2 oz feta, crumbled; Handful of fresh summer herbs (a mixture of coriander (cilantro), parsley, mint, tarragon, dill), chopped

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A simple Georgian dish of courgettes/zucchini, walnuts and feta from Caroline Eden that would be delicious as part of a spring or summer vegetarian spread

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.matchingfoodandwine.com.

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Ingredients

1 tbsp olive oil, plus extra for drizzling
1 onion, finely chopped
3 large garlic cloves, thinly sliced
80g/2 2 3/4 oz walnuts, toasted and broken into pieces
100g/3 1/2 oz sundried tomatoes
1⁄2 tsp sweet paprika
3 courgettes (zucchini), cut into 1cm/1⁄2in diagonal slices
Sea salt flakes and freshly ground black pepper
70g/2 1/2 oz feta, crumbled
Handful of fresh summer herbs (a mixture of coriander (cilantro), parsley, mint, tarragon, dill), chopped