Courgettes with Georgian spices and walnuts - The Jewish Chronicle

Name: Courgettes with Georgian spices and walnuts - The Jewish Chronicle
Total time: 55 min
Ingredients: 1 tbsp olive oil, plus extra for drizzling; 1 onion, finely chopped; 3 large garlic cloves, thinly sliced; 80g/2 ¾ oz walnuts, toasted and broken into pieces; 100g/3 ½ oz sundried tomatoes; 1 tbsp khmeli suneli (See note below); ½ tsp sweet paprika; 3 courgettes (zucchini), cut into 1cm/ ½ in diagonal slices; Sea salt flakes and freshly ground black pepper; 70g/2 ½ oz feta, crumbled; Handful of fresh summer herbs (a mixture of coriander (cilantro), parsley, mint, tarragon, dill), chopped

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A simple and delicious summer starter

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Ingredients

1 tbsp olive oil, plus extra for drizzling
1 onion, finely chopped
3 large garlic cloves, thinly sliced
80g/2 ¾ oz walnuts, toasted and broken into pieces
100g/3 ½ oz sundried tomatoes
1 tbsp khmeli suneli (See note below)
½ tsp sweet paprika
3 courgettes (zucchini), cut into 1cm/ ½ in diagonal slices
Sea salt flakes and freshly ground black pepper
70g/2 ½ oz feta, crumbled
Handful of fresh summer herbs (a mixture of coriander (cilantro), parsley, mint, tarragon, dill), chopped