New Orleans Menu

Ingredients

• 3 lbs. under-ripe tomatoes
• 3 medium sweet red peppers, seeds and membrane removed
• 3 medium onions
• 4 medium red cooking apples
• 2 cups white vinegar
• 2 cups granulated sugar
• 1 1/2 Tbs. pickling salt
• 1 1/2 tsp. pepper
• 1 1/2 tsp. ground cinnamon
• 3/4 tsp. ground cloves
• 1/8 tsp. cardamom
• Pinch cumin