Mexican spiced rice paper rolls - Brown Paper Nutrition

Ingredients

• 150g tofu, sliced into 6 long strips
• 1/2 teaspoon Mexican spice blend
• 1 teaspoon coconut or extra virgin olive oil
• 6 large rice paper roll wraps
• 4 lettuce leaves
• 150g tomato, sliced 5mm thick in half moons
• 100g cucumber, sliced into 6 long strips
• 6 sprigs coriander
• 1 asian spring onion, cut into 6 long strips
• 100g pineapple, sliced into 6 long strips