Stashcook | Herbed Chicken Broth with Peas, Asparagus, and Cheesy Croutons

Ingredients

• 1 bunch asparagus, trimmed and cut into 1-inch pieces
• 6 slices bacon, diced
• 48 fl oz chicken broth
• 1 small bunch fresh basil
• 1 small lemon
• 8 oz ricotta cheese
• 16 oz sugar snap peas, halved crosswise
• 4 slices sourdough bread
• 1 large yellow onion, diced
• 1/2 tsp black pepper
• 1 tsp salt
• 1/2 tsp dried oregano