Stashcook | Creamy Asparagus and Spinach Soup with Seared Chicken

Ingredients

• 2 medium bunches asparagus
• 200 g baby spinach
• 700 g chicken breasts, boneless skinless
• 850 ml chicken or vegetable broth
• 6 cloves garlic
• 1 cup cherry tomatoes
• 3 shallots
• 1 tbsp balsamic vinegar
• 1/4 tsp black pepper
• 2 tbsp butter, unsalted
• 2 tbsp extra virgin olive oil
• 1/2 tsp salt
• 1/2 cup heavy cream
• 1 tsp lemon juice