Cornbread Casserole with Chicken (or not!) - The Weary Chef
This moist, hearty cornbread casserole can be made with chicken for a main dish or without for a delicious side dish!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wearychef.com.
Ingredients
- 2 tsp. olive oil
- 3/4 lb. boneless, skinless chicken breasts diced
- 1/2 tsp. chili powder
- 1/4 tsp. kosher salt
- 1 egg
- 1/2 c. sour cream or plain yogurt reduced fat is fine
- 14 oz. can creamed corn
- 11 oz. can Mexicorn drained
- 8 1/2 oz. box cornbread mix
- 1/2 c. shredded cheddar or Mexican blend cheese
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