Drunken Cherry Pistachio Parfait
Cherries are at their best now, bountfiful, sweet, large and juicy. What better than to make a refreshing dessert with a twist. So, I made Drunken Cherry Pistachio Parfait as an after-dinner dessert,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at inspiredcuisine.ca.
Cooking tools:
- Ramekin
- Mixing bowl
- Separate bowl
- Whisk
- Hand mixer
- Potato masher
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spatula
- Can opener
- Plastic wrap
- Freezer
- Refrigerator
Ingredients
- 20 fl oz can sweetened condensed milk
- 2 tsp vanilla extract
- pinch salt
- 3/4 cup heavy cream
- 3/4 lb bag fresh or frozen dark sweet cherries (pitted )
- 2 tbsp brandy
- 3/4 cup chopped pistachio nuts
- 2-3 sprigs fresh mint (as garnish)
- 24 whole Drunken Cherries
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