Best Venison Casserole - Sportsmans Table RecipesSportsmans Table Recipes

Name: Best Venison Casserole - Sportsmans Table RecipesSportsmans Table Recipes
Ingredients: 1 lb. onions sliced thick; 2 lbs. carrots cut into 1/2 in. wheels; 2 bay leaves; 3/4 cup white wine vinegar; 1 5lb. cross cut saddle venison cut into 2 in. cubes; 3 tbs. flour; salt amount to taste; pepper amount to taste; clarified butter; 1/2 cup tomato puree; 3/4 cup red wine; 1 tsp arrowroot; 1/2 lemon thinly sliced; 1/2 cup whipped cream; parsley amount to taste; 3 tbs. red currant jelly or use Syrah Fine Wine Jelly From Sportsman's Table, Item #SWJ02

recipes.sportsmanstable.com

Easy & flavorful Best Venison Casserole perfect for outdoor enthusiasts, serving 6 in just over 3 hours. Perfect wild game comfort food! [159 characters]

View full recipe on recipes.sportsmanstable.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at recipes.sportsmanstable.com.

Share this recipe:

Cooking tools:

Colander
Mixing bowl
Saucepan
Stove
Refrigerator
Chef's knife
Cutting board
Paring knife
Measuring cup
Measuring spoon
Whisk
Wooden spoon
Ladle
Serving platter
Paper towel
Kitchen towel
Spoon

Ingredients

1 lb. onions sliced thick
2 lbs. carrots cut into 1/2 in. wheels
2 bay leaves
3/4 cup white wine vinegar
1 5lb. cross cut saddle venison cut into 2 in. cubes
3 tbs. flour
salt amount to taste
pepper amount to taste
clarified butter
1/2 cup tomato puree
3/4 cup red wine
1 tsp arrowroot
1/2 lemon thinly sliced
1/2 cup whipped cream
parsley amount to taste
3 tbs. red currant jelly or use Syrah Fine Wine Jelly From Sportsman's Table, Item #SWJ02