Vacherin Mont D'Or with Ripe Pears and Drageed Hazelnuts Recipe | Food Network
Get Vacherin Mont D'Or with Ripe Pears and Drageed Hazelnuts Recipe from Food Network
Ingredients
- 3/4 cup sugar
- Water, as needed
- 1/2 cup peeled hazelnuts
- 1 French baguette, sliced thin
- 2 ripe pears, like Comice, Anjou, and Bartlett
- 1 Vacherin Mont d'Or (500 grams)
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