Vacherin Mont D'Or with Ripe Pears and Drageed Hazelnuts Recipe
Make this Vacherin Mont D'Or with Ripe Pears and Drageed Hazelnuts recipe at home with simple steps and standout results. Delicious every single time.
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Cooking tools:
- Saucepan
- Stove
- Wooden spoon
- Chef's knife
- Cutting board
- Airtight container
- Plate
- Spoon
Ingredients
- 3/4 cup sugar
- Water, as needed
- 1/2 cup peeled hazelnuts
- 1 French baguette, sliced thin
- 2 ripe pears, like Comice, Anjou, and Bartlett
- 1 Vacherin Mont d'Or (500 grams)
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