Roasted Pears with Bleu d'Auvergne and Mâche Salad | Taste France Magazine
The sweetness of roasted pears blends perfectly with the creaminess of Bleu d'Auvergne cheese and the crunch of hazelnuts and walnuts. Served with a mâche salad dressed with a walnut oil...
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Ingredients
- x 4.00 Poires françaises
- 100 gr Bleu d'Auvergne cheese
- 50 gr Grenoble Walnuts and Périgord Walnuts PDO
- 50 gr Hazelnuts
- 4 teaspoons Honey
- 4 sprigs Thyme
- Olive oil
- 100 gr Mâche salad
- 1 tablespoon Moutarde de Bourgogne PGI
- 4 tablespoons Walnut oil
- 2 tablespoons Raspberry or fig vinegar
- Salt & pepper
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