Drunken Chicken with Herbs Hotpot | Recipes| Lee Kum Kee Home | HONG KONG
Keywords
- Lee Kum Kee
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Cooking tools:
- Hotpot
- Stove
- Pot
- Colander
- Mixing bowl
- Spoon
Ingredients
- 1 pack Lee Kum Kee Soup Base For Drunken Chicken Hotpot
- 1.5L Boiling water
- 2 pcs Dried angelica
- 4 slices Dried beiqi
- 5pcs Red dates
- 5 slices Dried Chinese yam
- 5g Dried wolfberry
- 15g Dried longan meat
- Lee Kum Kee Minced Garlic
- Lee Kum Kee Premium Gold Soy Sauce
- Lee Kum Kee Pure Black Sesame Oil
- Lee Kum Kee Chiu Chow Chilli Oil
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