Braised Chicken with Vegetables | Recipes| Lee Kum Kee Hong Kong | HONG KONG
Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.
Keywords
- Lee Kum Kee
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hk.lkk.com.
Ingredients
- Chicken meat 300 g [cut into pieces]
- Celery 120 g [cut into pieces]
- Carrot 120 g [cut into pieces]
- Onion 1 pc [cut into pieces]
- Dry Sherry 1 tbsp
- Corn starch 1 tsp
- Sugar 1 tsp
- Salt 1/2 tsp
- Lee Kum Kee Premium Dark Soy Sauce 1 tbsp
- Sugar 1 1/2 tbsp
- Water 250 mL
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