West African Peanut Stew

Ingredients

• 1 cup plain yogurt
• 2 tablespoons thyme, chopped
• 1 tablespoon sage, chopped
• 2 tablespoons rosemary, chopped
• 2 tablespoons ground ginger
• 3 tablespoons garlic powder
• 2 tablespoons kosher salt
• 1 tablespoon ground black pepper
• 8 chicken bone in thighs, cleaned
• 1 cup vegetable oil
• 2 cups celery, chopped
• 2 cups medium carrots, finely chopped
• 2 cups onions, finely chopped
• 3 tablespoons garlic, chopped
• 1 bunch parsley
• 1/2 cup tomato paste
• 1 cup tomatoes, finely chopped
• 2 cups creamy peanut butter
• 1 quart chicken stock
• 1 cup whole milk
• 1/2 cup heavy cream
• 1 acorn squash, quartered
• 3 scotch bonnet peppers