Pumpkin Pie with Gingerbread Crust | RDN Nutritionist & Dietician | Audrey Fleck

Ingredients

• 1 can pure pumpkin (not pumpkin filling)
• 3 eggs
• ¼ cup maple syrup
• ¼ cup sugar
• ¼ cup unsweetened almond or coconut milk
• 1 ½ tsp vanilla
• 2 tsp cinnamon
• 1 tsp nutmeg
• ½ tsp allspice
• Pinch of salt
• ¼ cup melted coconut oil (let cool)
• 2 tbsp date syrup (or pure maple syrup or molasses)
• 1 egg
• 1 tsp vanilla
• 1 ½ cups almond flour (or oat flour)
• ½ cup coconut flour
• ½ tsp baking soda
• 1-2 tsp ginger (if you like ginger)
• 1 tsp cinnamon