Delicious Skull Chicken Pot Pies for Halloween - Quickie Recipe
These fun and festive Skull Chicken Pot Pies are perfect for Halloween. Easy to make and filled with a savory chicken mixture, they’ll be a hit at any spooky gathering!
Ingredients
- 2 cans (8 ounces each) seamless Crescent Dough Sheets.
- 1 pound boneless skinless chicken breasts.
- 1/2 cup frozen mixed vegetables.
- 10.5 ounce can cream of chicken soup.
- 10.5 ounce can cream of mushroom soup.
- 1/2 teaspoon salt.
- 1.5 teaspoon black pepper.
- 2 teaspoons onion powder.
- 1 teaspoon garlic powder.
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