Apricot Muffins | Low Sugar Recipe
These fluffy muffins are easy to make and a treat to eat. Made with Splenda ingredients, these Apricot muffins are also low sugar.
Ingredients
- 1 serving non-stick cooking spray
- 1 cup all-purpose flour
- ¼ cup Splenda® Granulated Sweetener
- 2 teaspoons baking powder
- ¼ teaspoon salt
- 1 large egg
- 2 tablespoons pure canola oil
- 2 tablespoons skim milk
- ½ cup sugar free apricot preserves
- ¼ teaspoon almond extract
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