Oysters, 4 Ways | Experience Life
Hardcore oyster lovers don't want anything between them and their oysters but a quick splash of lemon, hot sauce, mignonette or something equally bright and clear.
Ingredients
- 3 tablespoons fresh ground crushed peppercorns
- 3 tablespoons finely minced shallots
- 2/3 cup good quality white wine vinegar
- 3 tablespoons finely diced red bell pepper
- 1 tablespoon scallion, white part only, finely chopped
- 1/4 cup quality balsamic vinegar
- 1/8 teaspoon ground white pepper
- Cracked pink peppercorns to taste
- McIllhenny Tabasco hot sauce
- Cut the pith away from the center of your lemon wedges, and squeeze away
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