Northeastern Pork Salad » Real Thai Recipes » Authentic Thai recipes from Thailand
Laap (larb, laab) is a Northeastern (Issan) and Lao dish which, like som tum, is popular all over the country. It usually consists of cooked ground meat which i
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Cooking tools:
- Stone mortar and pestle
- Skillet
- Saucepan
- Colander
- Cutting board
- Chef's knife
- Mixing bowl
- Spoon
- Spatula
- Measuring spoon
- Measuring cup
- Stove
Ingredients
- 1/2 cup ground pork , not too lean
- 1/4 cup water (for cooking pork)
- 1 1/2 teaspoons fish sauce
- 1/2 teaspoon white sugar
- 2 teaspoons lime juice
- 1/2 teaspoon roasted jasmine rice powder
- 1 teaspoon roasted chili powder
- 1/8 cup mint leaves, packed
- 2 teaspoons chopped scallions
- 1 tablespoon sliced shallots
- 1 teaspoon sliced long coriander
- 2″/5cm wedge of flat yellow chinese cabbage (optional)
- 2-3 small dried chilies (optional)
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