Delia Smith Boulangere Potatoes - British Recipes Book
Classic Delia Smith Boulangere Potatoes: Crispy top, creamy inside, using simple ingredients. Perfect for family meals or as a side dish. Easy to make in 1 hour.
Ingredients
- 2 lb (900 g) potatoes, preferably a floury variety
- 2 medium onions
- 2 tablespoons fresh rosemary leaves, plus a few whole leaves for the top
- Salt and freshly milled black pepper
- 10 fl oz (275 ml) vegetable stock
- 5 fl oz (150 ml) milk
- 1 oz (25 g) butter
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