Delia Smith Boulangere Potatoes - British Recipes Book

Delia Smith Boulangere Potatoes - British Recipes Book

britishrecipesbook.co.uk

Classic Delia Smith Boulangere Potatoes: Crispy top, creamy inside, using simple ingredients. Perfect for family meals or as a side dish. Easy to make in 1 hour.

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Ingredients

  • 2 lb (900 g) potatoes, preferably a floury variety
  • 2 medium onions
  • 2 tablespoons fresh rosemary leaves, plus a few whole leaves for the top
  • Salt and freshly milled black pepper
  • 10 fl oz (275 ml) vegetable stock
  • 5 fl oz (150 ml) milk
  • 1 oz (25 g) butter

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