Delia Smith Dauphinoise Potatoes Recipe 🥔🧀 - British Recipes Book

Ingredients

• 1 kg potatoes , peeled and thinly sliced
• 1 garlic clove, crushed
• 300 ml double cream
• 150 ml milk
• Salt and freshly ground black pepper
• 1 tbsp butter, for greasing
• A little freshly grated nutmeg