Buttery Boulangere Potatoes Recipe: French Comfort at its Finest - AZ Cuisines
Boulangere potatoes are a delectable French side dish packed with layers of flavor. Your dinner guests will rave about this elegant yet simple recipe.
Ingredients
- 800 grams (28.2 ounces) white potatoes
- 300 milliliters (10.1 fluid ounces) vegetable stock
- 50 grams (1.8 ounces) Parmesan cheese, grated
- 1 onion, peeled and sliced
- 2 garlic cloves, peeled and chopped
- 1 tablespoon fresh thyme leaves
- 25 grams (0.9 ounces) butter
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
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