Traeger Grills® - The Original Wood Pellet Grill
Roasted Santa Maria Tri-Tip By Timothy Hollingsworth Chef Timothy Hollingsworth's Santa Maria Tri-Tip brings the west coast vibes of California right to your
Ingredients
- 1 onion, roughly chopped
- 3 Tablespoon chopped garlic
- 1 Bunch thyme, chopped
- 1/4 Cup balsamic vinegar
- 1 Tablespoon onion powder
- 1 Tablespoon garlic powder
- 1/4 Teaspoon cayenne pepper
- 1/4 Teaspoon red pepper flakes
- 1/2 Cup olive oil
- To Taste salt and pepper
- 1 (2-1/2 lb) beef tri-tip roast
- 1 red onion, finely diced
- 1 jalapeño, finely diced
- 3 Roma tomatoes, cored and finely diced
- 1 Bunch cilantro, roughly chopped
- 2 limes, juiced
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