Traeger Grills® - The Original Wood Pellet Grill
Roasted Black Pepper Tri-Tip with Grilled Peppers By Traeger Kitchen This California cut is as rich as they come.
Ingredients
- 3 Pound tri-tip roast
- 5 Ounce Traeger Coffee Rub
- 6 Bell Peppers, Mixed Colors
- 1 Medium onion
- 1 Tablespoon kosher salt
- 1 Tablespoon black pepper
- 1 (28 oz) roasted tomatoes
- 1 Pinch red pepper flakes
- 2 Tablespoon red wine vinegar
- 2 Tablespoon fresh basil
- 3 Clove garlic, chopped
- 6 Ounce Basalmic Glaze
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