Flatiron Steak with Asparagus and Blue Cheese Recipe | Recipe Wisdom
I’m the first to admit that steaks have not typically been my strong suit. It’s not that I don’t enjoy them or can’t cook them; I just don’t feel quite as
Ingredients
- 1¾ pounds flatiron steak
- 1 recipe Chris True’s Marinade
- 1 bunch asparagus, trimmed
- 1 tablespoon extra-virgin olive oil
- Sea salt and freshly cracked black pepper
- 1 lemon, sliced in half
- 2 ounces blue cheese, crumbled
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