Foodista | Recipes, Cooking Tips, and Food News | Pork Soup with Escarole

Ingredients

• 2 carrots – diced
• 3 stalks celery – chopped
• 1 small red onion – diced
• 4-5 cloves of fresh garlic – chopped
• ¼ cup of fresh parsley – chopped
• ¼ cup of fresh basil - chopped
• 1 tsp. salt
• ½ tsp. black pepper
• 1 tsp. dried oregano
• 2-3 tablespoons olive oil
• 5-6 cups of chicken broth
• 2 cups shredded pork (from leftover pork)
• 1 lb. of your favorite macaroni for soup
• Fresh Romano or Parmesan cheese for grating
• For the Escarole:
• 1 head of escarole – cleaned and cut
• 4-5 cloves of fresh garlic - chopped
• ½ tsp. salt
• ½ tsp. red pepper flakes