Mother’s Day Afternoon Tea Tray
Delight your mom this Mother's Day with cucumber sandwiches (cream cheese, lemon zest, dill) and flaky scones (butter, cream). Perfect afternoon tea treats!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at westgeorgiawoman.com.
Cooking tools:
- Pastry cutter
- Peeler
- Pastry brush
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Fork
- Chef's knife
- Cutting board
- Spoon
Ingredients
- Strawberries and whipped cream
- Hot tea of choice with cream, sugar or lemon
- 4 tablespoons cream cheese, softened
- 1/2 teaspoon lemon zest
- 2 teaspoons fresh chopped dill
- 6 slices white bread, crusts removed
- 1 English cucumber
- 2 cups all purpose flour
- 1/3 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 6 tablespoons unsalted butter, cubed
- 1/2 cup heavy whipping cream
- 1 large egg
- 1 teaspoon vanilla extract
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