Fromage Blanc Cheese Spread (Cervelle de Canut)
A smooth herbed-cheese spread named for Lyon's 19th century silk weavers.
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Ingredients
- 12 oz. fromage blanc
- 1 1⁄2 tbsp. finely chopped chervil
- 1 1⁄2 tbsp. finely chopped chives
- 1 1⁄2 tbsp. finely chopped parsley
- 1 1⁄2 tbsp. finely chopped tarragon
- 2 tsp. olive oil
- 2 tsp. red wine vinegar
- 2 tsp. white wine vinegar
- 1 garlic clove, mashed into a paste
- Kosher salt
- freshly ground pepper
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