Dutch Apple Pie
www.performancefoodservice.com
This delicious apple pie, made in a skillet and served hot, is a delightful and easy-to-make twist on an old American classic. The crunchy Heritage Ovens Graham Cracker Crumb topping makes it a hit.
Ingredients
- 3 lbs. Granny Smith apples, peeled, cored, sliced thin
- 1/2 cup sugar, brown
- 1 tbsp. Apple pie spice, (cinnamon, nutmeg, cloves)
- 1 tbsp. cornstarch
- 1 tbsp. unsalted butter
- 1 lemon(s), juice of
- 1/4 cup water
- pinch of salt
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