Dutch Apple Pie Recipe from Calhoun Bend Mill

Name: Dutch Apple Pie Recipe from Calhoun Bend Mill
Ingredients: 1 package Calhoun Bend Mill Apple Crisp Mix; 3-4 medium to large Fresh Apples (about 1-1/2 lbs) peeled, cored and sliced into thin wedges OR 1 can (20 to 24 ounces) of Apple Pie Filling OR Canned Sliced Apples; 5 Tbsp. Butter or Margarine, melted (4 T for the Apple Crisp and 1 T if using FRESH Apples); 1 Tbsp. Sugar (if using FRESH Apples)

calhounbendmill.com

This recipe is a classic for a reason! Juicy apples get topped with our Apple Crisp Mix for some a sweet crunch you’ll love.

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Ingredients

1 package Calhoun Bend Mill Apple Crisp Mix
3-4 medium to large Fresh Apples (about 1-1/2 lbs) peeled, cored and sliced into thin wedges OR 1 can (20 to 24 ounces) of Apple Pie Filling OR Canned Sliced Apples
5 Tbsp. Butter or Margarine, melted (4 T for the Apple Crisp and 1 T if using FRESH Apples)
1 Tbsp. Sugar (if using FRESH Apples)