Recipe Bow-tie Pasta with Cream and Mushroom Sauce
Bow-tie pasta with cream and mushroom sauce is a creamy vegetarian pasta dish that’s quick and easy to prepare, perfect for a quick lunch or dinner with friends.
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Cooking tools:
- Mushroom knife
- Grater
- Nonstick skillet
- Pot
- Colander
- Stove
- Chef's knife
- Cutting board
- Kitchen towel
- Wooden spoon
- Plate
Ingredients
- 400 gams of Farfalle
- 300 gams of Porcini Mushrooms
- 250 milliliters of Heavy Cream
- 30 gams of Butter
- 30 milliliters of Extra Virgin Olive Oil
- 1 clove of Garlic
- to taste of Parmesan Cheese
- to taste of Table Salt
- to taste of Black Pepper
- to taste of Basil
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