Quark tarts with raspberry-strawberry - EAT ME
Crunchy cookie bases topped with creamy strawberry puree and whipped cream—these tarts are a delightful treat perfect for any occasion!
Ingredients
- 120 g wholemeal biscuits
- 50 g butter
- 5 sheets of gelatine
- 300 g strawberries
- 1 lime
- 75 g icing sugar + 1 tbsp extra
- 300 g full quark
- 150 ml whipping cream
- 4 sprigs of fresh mint
- 125 g raspberry- strawberries (Strassberries)
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