Fig, Plum, and Prosciutto Salad with Kaltbach Cheese | Saveur

Name: Fig, Plum, and Prosciutto Salad with Kaltbach Cheese | Saveur
Ingredients: 6 medium or 8 small plums (any variety), pitted and quartered; 4 to 6 ripe figs (any variety), halved; 1 cup pungent greens, such as red-veined sorrel, radicchio, or watercress; ⅓ cup basil leaves (any variety); 4 oz. thinly sliced cured ham, such as prosciutto, jàmon, or sonka (Hungarian ham); ¼ cup extra-virgin olive oil; Flaky salt, such as Maldon salt or fleur de sel; Freshly cracked black pepper; 4 oz. Emmi Kaltbach Le Crémeux cheese, shaved thin with a vegetable peeler

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In this elegant Prosciutto salad, sweet fresh figs and stone fruit are a classic complement to salty ham and deeply savory Alpine cheese.

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Ingredients

6 medium or 8 small plums (any variety), pitted and quartered
4 to 6 ripe figs (any variety), halved
1 cup pungent greens, such as red-veined sorrel, radicchio, or watercress
⅓ cup basil leaves (any variety)
4 oz. thinly sliced cured ham, such as prosciutto, jàmon, or sonka (Hungarian ham)
¼ cup extra-virgin olive oil
Flaky salt, such as Maldon salt or fleur de sel
Freshly cracked black pepper
4 oz. Emmi Kaltbach Le Crémeux cheese, shaved thin with a vegetable peeler