Veal Chops with Mushrooms

Ingredients

• 4 veal rib or loin chops, cut 1 inch thick (about 8 oz. each)
• 1 tablespoon olive oil
• 1/4 teaspoon salt
• 1/8 teaspoon ground black pepper
• 1/2 pound white button mushrooms, stemmed and halved
• 1 1/2 tablespoons unsalted butter
• 1/2 teaspoon minced fresh garlic
• 1/8 cup dry sherry
• 1/8 cup chopped fresh parsley