Filipino Chicken Adobo

Name: Filipino Chicken Adobo
Ingredients: 2 Lbs. variety chicken pieces, bone in and skin on (Chicken breasts, thighs and drumsticks); 2 Russet potatoes, peeled, washed and cut in cubes; 1 Broth Cube, Knorr brand; 1 Head garlic, crushed or finely minced, divided; 4 TBSP vegetable oil, divided; 3/4 Cup distilled white vinegar; 1/2 Cup low sodium soy sauce; 3/4 TSP whole black peppercorns; 3/4 TSP coriander, whole; 5 Bay leaves; 1/2 Cup water + more if needed; 2 TSP white sugar

www.prettyplate.net

A chicken stew that has the perfect blend of acidity, saltiness and sweetness. Chicken pieces get marinated in herbs, soy sauce, garlic and spices and then gets pan fried and stewed with potatoes...

View Original

Share this recipe:

Ingredients

2 Lbs. variety chicken pieces, bone in and skin on (Chicken breasts, thighs and drumsticks)
2 Russet potatoes, peeled, washed and cut in cubes
1 Broth Cube, Knorr brand
1 Head garlic, crushed or finely minced, divided
4 TBSP vegetable oil, divided
3/4 Cup distilled white vinegar
1/2 Cup low sodium soy sauce
3/4 TSP whole black peppercorns
3/4 TSP coriander, whole
5 Bay leaves
1/2 Cup water + more if needed
2 TSP white sugar