Peppered Strip Steak with Norton Demiglace - Stone Hill Winery
Indulge in a flavorful Peppered Strip Steak with Norton Demiglace at Stone Hill Winery. Savor the perfect fusion of beef and wine.
Ingredients
- 4 Strip Steaks cut 3/4″ – 1″ thick
- 2 tbsp Cracked Black Peppercorns
- 1 Shallot minced
- 3 tbsp olive oil
- 2 tbsp Brandy
- 3/4 cup Norton Demiglace
- 1/2 gallon beef stock good-quality
- 3/4 cup Norton wine
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