Persian Bison Shish Kebabs with Rhubarb Chutney | Noble Premium Bison

Ingredients

• 2x 226g (8oz) Noble Premium Bison Striploin Steaks
• 1 cup (250 mL) Plain Greek Yogurt
• 2 tbsp (30 mL) avocado oil
• 1/2 tsp (2.5 mL) saffron threads
• 1 tbsp (15 mL) hot water
• 4-5 cloves garlic, finely minced
• Zest of one lemon
• 1 tsp (5 mL) onion powder
• 1/4 tsp (1.25 mL) turmeric
• 1/4 tsp (1.25 mL) cayenne pepper
• 1 tbsp (15 mL) chopped chives
• Salt and pepper to taste
• 1 cup fresh rhubarb, chopped
• 1 small red onion, chopped
• 1/2 cup (125 mL) apple cider vinegar
• 1/2 cup (125 mL) maple syrup
• 1 inch fresh ginger, peeled and minced
• 1/4 tsp (1.25 mL) cardamom
• 1/4 tsp (1.25 mL) cinnamon
• 1/4 tsp (1.25 mL) red pepper flakes
• Handful of fresh mint, finely chopped