Zucchini Blossom Quesadilla Recipe
Make this Zucchini Blossom Quesadilla recipe at home for a meal that is easy, loaded with flavor, and totally satisfying. Try the recipe tonight.
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Cooking tools:
- Skillet
- Stove
- Oven
- Mixing bowl
- Cutting board
- Chef's knife
- Measuring spoon
- Griddle
- Cast iron skillet
- Spatula
- Pastry brush
- Baking sheet
Ingredients
- 5 tablespoons unsalted butter
- 1/2 cup finely diced red onion
- 2 jalapeno chiles, stemmed, seeded and finely diced 1 pound zucchini or other squash blossoms, roughly chopped
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper 1/2 cups grated Manchego or Monterey Jack cheese
- 1 cup grated Panela cheese
- 1 1/2 cups Anejo, Parmesan or Romano cheese
- 6 flour Tortillas, or large Corn Tortillas
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