Shrimp Remoulade Po'boys Recipe

Ingredients

• 1/3 cup reduced-fat mayonnaise
• 2 tablespoons onions, finely chopped
• 2 tablespoons celery, finely chopped
• 2 tablespoons green bell peppers, finely chopped
• 1 tablespoon prepared horseradish
• 2 tablespoons ketchup
• 1 teaspoon fresh basil, minced
• 2 teaspoons lemon juice
• 2 teaspoons Worcestershire sauce
• 1/8 teaspoon fresh ground black pepper
• 1 garlic clove, minced
• 24 large shrimp, peeled and deveined
• cooking spray
• 4 French bread, sliced horizontally (3 oz. each)
• 1 cup iceberg lettuce, chopped
• 1 cup tomatoes, chopped