Light Turkey Corn Chowder Recipe
The Light Turkey Corn Chowder complete with hearty vegetables is the perfect remedy for a chilly evening or rainy day.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at shadybrookfarms.com.
Cooking tools:
- Slow cooker
- Instant-read thermometer
- Chef's knife
- Cutting board
- Peeler
- Can opener
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Wooden spoon
- Pepper mill
Ingredients
- 1 package Shady Brook Farms® 99% Fat Free Turkey Breast Tenderloins
- 1 carrot, peeled and diced
- 1 stalk celery, diced
- 1/2 cup white or yellow onion, diced
- 1-1/2 cups russet potatoes, peeled and diced
- 1 (14.5 oz.) can low-sodium chicken broth
- 1/2 tsp. kosher salt
- 1/2 tsp. fresh thyme leaves, minced
- 2 cups corn kernels, frozen or fresh cut off the cob
- 1 cup 2% milk
- 3 tbsp. cornstarch
- 3 tbsp. water
- Salt
- freshly ground pepper
- Parsley, minced (optional)
- Breadsticks (optional side dish)
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