Turkey and Corn Chowder - Balance In Motion
This cold weather has left me longing for a night spent snuggling by the fire with a blanket and a big bowl of hot soup. This delicious chowder is as hearty
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Cooking tools:
- Spice grinder
- Slow cooker
- Skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Colander
- Stove
- Wooden spoon
- Ladle
- Serving bowl
Ingredients
- 1tbsp cumin seeds
- 1tbsp olive oil
- 2 onions, finely chopped
- 6 stalks celery, diced
- 6 cloves garlic, minced
- 4 dried oregano leaves, crumbled
- 1/2 tsp cracked peppercorns
- 8c chicken or turkey stock
- 3/4c whole or pot barley, rinsed
- 2lbs boneless, skinless turkey, cut into 1/2″ cubes
- 2c frozen corn kernels
- 1tsp chili powder dissolved in lemon juice
- 1 green pepper, seeded and diced
- 1 jalapeño pepper or chipotle pepper in adobo sauce, diced (optional)
- Finely chopped cilantro, optional
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