ELEPHANT STEW
| ELEPHANT STEW 1 elephant (medium size) 2 rabbits (optional) salt and pepper to taste brown gravy (lots) Cut elephant into small bite-size pieces.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cook-books.com.
Cooking tools:
- Chef's knife
- Cutting board
- Stockpot
- Stove
- Spoon
- Ladle
- Serving bowl
- Saucepan
- Kitchen timer
Ingredients
- 1 elephant (medium size)
- 2 rabbits (optional)
- salt
- pepper
- brown gravy (lots)
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