Roasted Fennel Salsa
Recipe for Roasted Fennel Salsa (Sauces and Condiments; General). This side dish yields 2 cups. Can be served warm or chilled. 26 calories per serving.
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Ingredients
- 1 whole garlic head
- 2 medium fennel bulbs, thinly sliced
- Cooking spray
- 1 tbsp olive oil
- 1/4 tsp salt
- 1/4 tsp freshly ground pepper
- 1/4 tsp grated lemon rind
- 3 tbsp fresh lemon juice
- 1/4 tsp minced fresh rosemary
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