Toasted Focaccia with Anchovy-Ricotta Spread | Club des Millionnaires

Toasted Focaccia with Anchovy-Ricotta Spread | Club des Millionnaires

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Ingredients

  • 3 ½ tbsp olive oil
  • 1 cup ricotta
  • 8 fillets Club Des Millionnaires Anchovies in Extra Virgin Olive Oil, finely minced
  • ½ lemon, zest and juice
  • 1 cup cherry tomatoes, halved
  • ½ cup parsley, finely chopped
  • ½ cup dill, finely chopped
  • ½ cup pine nuts, finely chopped
  • 1 clove garlic, minced
  • 4 pieces focaccia
  • Salt and pepper to taste

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