Decorated Focaccia | Red Star® Yeast

Ingredients

• 5 3/4 cups + 1 tablespoon (700g) unbleached all-purpose flour
• 2 1/2 cups (300g) unbleached bread flour (see note 1)
• 2 3/4 cups + 1 tablespoon (650g) water (80-85˚F/27-29˚F)
• 1/3 cup (50g) water (80-85˚F/27-29˚F)
• 1 (0.25-ounce) package (7g) or 2 1/4 teaspoons Platinum Yeast
• 1/4 cup + 1 1/2 tablespoons (55g) extra virgin olive oil
• 1 tablespoon (15g) fine sea salt
• 6 tablespoons (84g) plus more as needed extra virgin olive oil
• Vegetables, sliced for decoration