Toasted Focaccia with Anchovy-Ricotta Spread | Club des Millionnaires
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Ingredients
- 3 ½ tbsp olive oil
- 1 cup ricotta
- 8 fillets Club Des Millionnaires Anchovies in Extra Virgin Olive Oil, finely minced
- ½ lemon, zest and juice
- 1 cup cherry tomatoes, halved
- ½ cup parsley, finely chopped
- ½ cup dill, finely chopped
- ½ cup pine nuts, finely chopped
- 1 clove garlic, minced
- 4 pieces focaccia
- Salt
- pepper
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