Anchovy Toast Margherita Style | Club des Millionnaires
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Ingredients
- 1 large baguette, cut into 8 pieces
- 1 cup Authentica Siciliana sauce
- 150g mozzarella cheese
- 8 Club des Millionnaires Anchovy Fillets, cut in half lengthwise
- 8 fresh basil leaves, roughly torn
- 2 tbsp olive oil
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