Smoked Trout and Grapefruit Salad - Delicious Living

Name: Smoked Trout and Grapefruit Salad - Delicious Living
Ingredients: 1 head (about 10 ounces) butter lettuce; 8 ounces smoked trout; 1/2 small red onion (quartered lengthwise and thinly sliced); 2 ruby red grapefruits; 1 egg yolk or 2 tablespoons egg substitute; 3 tablespoons brown rice vinegar; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1/4 teaspoon paprika; 1 vanilla bean, preferably Tahitian (split lengthwise and chopped into small pieces); 1/3 cup flax oil; 1/2 bunch fresh chives (cut into 1/4-inch lengths)

www.deliciousliving.com

Smoked trout, a fatty fish loaded with DHA (part of the omega-3 family), has an exceptionally rich taste that's a natural partner for citrus.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousliving.com.

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Ingredients

1 head (about 10 ounces) butter lettuce
8 ounces smoked trout
1/2 small red onion (quartered lengthwise and thinly sliced)
2 ruby red grapefruits
1 egg yolk or 2 tablespoons egg substitute
3 tablespoons brown rice vinegar
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon paprika
1 vanilla bean, preferably Tahitian (split lengthwise and chopped into small pieces)
1/3 cup flax oil
1/2 bunch fresh chives (cut into 1/4-inch lengths)