Methi Na Pudla/Fenugreek Crepe – Pepkitchen

Ingredients

• 1 cup fenugreek leaves (methi (washed and finely chopped))
• 1/2 cup whole wheat flour
• 2 tbsp chickpea flour (besan)
• 1 tsp ginger garlic paste
• 1/4 tsp asafoetida (hing)
• 1 tbsp oil
• 1 cup water
• 1/2 tbsp yogurt (curd)
• 1/2 tsp turmeric powder
• 1 tsp red chili powder (or green chili paste as per spice level needed)
• salt (to taste)
• 8 tsp oil (to cook puddla)